From our hands to your kitchen
Organic ingredients, a kitchen that never stops simmering, and nothing but care in every jar. Here's how a few jars of jam turned into Zad El Reem.
2018
Where it all began
100%
Organic ingredients
30+
Small-batch recipes
0
Mystery ingredients
A full kitchen and a full pantry
Zad El Reem started as a way to turn organic ingredients into something worth keeping. Strawberries became jam, cucumbers became pickles, and honey became more than we could ever eat on our own. That was 2018. We haven't stopped cooking since.
Small batches, made by hand
Today we still cook everything in small batches, by hand, with organic ingredients. Nothing is mass-produced, and nothing sits on a shelf for long — what you taste is always fresh.
Taste it before you pay
We deliver locally and offer cash on delivery, because we'd rather you taste it before you pay for it. Order online, and we'll bring your jars straight from our kitchen to your door.
What we stand for
A few things that don't move, no matter how busy it gets.
Organic
Only organic ingredients, sourced with care.
Handmade
Cooked down by hand in small batches, never mass-produced.
Local Pickup
Collect your order, or have it delivered nearby.
Cash on Delivery
Taste it before you pay — no online payment required.
Mira & Adam
Founders, Zad El Reem
Cooking since 2018
We're not a factory and we never want to be. Every jar that leaves our kitchen has been tasted, tweaked and tasted again until it's right. There's a good chance one of us is the one handing you your order.
Organic, handmade, always fresh
Every jar is made in small batches with organic ingredients, no shortcuts and no mystery additives.